Indian Restaurant Menu Known for Their Best and Tasty Cuisines

Food is the basis of our daily routine work as it gives us energy to survive and do task efficiently. There is probably no food for mood, as it is food, foodies. Why do you need mood to munch? Is it possible to survive without not having food? No. Without food, survival becomes tough as if we don’t get energy to perform task, then how will be perform it? Food is all we need if we are hungry. In India, we can find myriads of cultures and that’s why there is an Indian cuisine from Indian restaurant menu. But in Indian cuisine, there is plethora of options which we get. From South to North to West to East, there is large variety of food in India.

What are the dishes of North India?

There are many cultures in India and so are the dishes. Some of the famous North Indian dishes are:

• Dal-Batti Churma: Dal-Batti is a famous dish from Rajasthan. It is made with wheat flour with lots of purified butter in it.
• Lacha Paratha: Lacha Paratha is very famous in North. It also has a lot of ghee in it. It is made with all purpose flour and is had with sabzi.
• Palak Paneer, Matar Paneer: Paneer is very beneficial and people just love it. There are many varieties of sabzis which is made with paneer. There is spinach paneer, pea paneer, kadai paneer and so on.
• Chole: Commonly known as chickpeas, chole is eaten with bhatura which is a kind of puri. Chole is like sabzi only which is made differently with gravy.
• Roti: Chapatti or roti is the main meal for a North Indian. Roti can be had with sabzi, dal or pickle.

How to find South Indian Restaurant?

If you are searching for South Indian restaurant,

• Check online websites which reviews sites and gives a lot of dishes.
• Check food delivery applications and find yourself a good place to order from.
• Ask your known ones if they know anything.
• Check social media. There are many bloggers who upload pictures of restaurants and cafes and the dishes they liked.

List of dishes of South Indian food

There are various kinds of South Indian restaurant food in our country. Some of them are listed below.

• Dosa: Dosa is made up of rice and black gram ground batter which is mixed and then left for some time to get fermented. It is usually flat in appearance. You can add salt in the batter also. There are too many restaurants which offer dosa.
• Idly: Idly is made up of black lentils and rice which is mixed together and kept for fermentation. It is usually in circle shape.
• Rasam: Rasam is a liquid which is used with rice. It is made up of tamarind juice, tomato, chili, mixed with some seasonings. Lentils is also added to it sometimes with vegetables.
• Payasam: Also known as firni or kheer, it is a famous dessert. It is made with rice, milk, sugar and dry fruits mixed in it. It is also flavored by cardamom and saffron.