Once in a while, we all like to experiment with the food we eat. With three meals to plan every day, eating the same thing can be very mundane. And sometimes, there is room for some spice. If you are looking for an epic culinary experience, you must start with trying out cuisine you haven’t tried before. It will definitely be an adventure.
Indian cuisine is one the most popular ethnic cuisines you will find in the market. With its exotic taste and a blend of spices, the flavors are absolutely breathtaking. The cuisine is so famous that you can easily locate a quality Indian restaurant, Cambridge.
But when you finally decide to dine at an Indian restaurant, the number of options in the menu can make the process of selection quite daunting. You are likely to get confused when you order. Even when you have tried Indian food a few times, you would want a new experience every time.
Because of this reason, we have prepared this guide to help you out with the choices of food available in an Indian restaurant menu. When you order, make sure that you go for something that is straightforward as well as representative at the same.
Every cuisine is known to have something that represents their country. Some of the ingredients that you are going to find in Indian foods include vegetables like onions, potatoes, peas, etc. non-vegetarian dishes are usually made of fish, chicken, and mutton. Indian snacks are also known to be quite popular. Samosa and Pakoras are the most popular ones. If you want to have them, you can easily opt for Indian takeaway Cambridge.
In this blog, you will find the three most incredible Indian dishes that you must order from the menu. Make sure you order them, in case you haven’t already.
Naan
You probably must have heard about this one as they are quite popular in Indian foods. They are the fluffy, fat rounds of bread that you eat along with curry. They are just amazing, primarily because of their fluffy design. You can also have it with raita or chutney. The best dishes that go along with naan would be rogan josh or butter chicken. It is quite a versatile food and goes with different kinds of food. You can enjoy it through the meal.
Tandoori Chicken
Tandoori Chicken is an exceptional dish that is equivalent to the roasted chicken plus spices. It has a very bright reddish-orange hue. It is the combined effect of paprika, chili powder, cayenne pepper, and turmeric. Despite having so many spices, it isn’t very spicy. It usually offers a sweet, smoky flavor that lingers long after you have finished your meal.
Kheer and Gulab Jamun
When you are done with the main course, you need desserts. And what can be better than Kheer and Gulab Jamun? Gulab Jamuns are tiny dough balls that are fried and later coated with sugar syrup.
When you pay the next visit to an Indian restaurant, do remember to try the foods we mentioned in this blog. They are surely going to make your day.
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Read MoreCome down to see us at the Dosa Factory, just blocks from Harvard Business School. Our menu speaks for itself.
Dosa Factory Indian food, with its hodgepodge of ingredients and intoxicating aromas, is coveted around the Cambridge.
Just the crepe served with coconut chutney and sambhar
Rolled and stuffed with potato and curry leaf spiced onions
Stuffed with potato and curry leaf spiced onions and ghee
The north indian tandoor classic chicken stuffed in a south crepe
Scrambled egg with onion pepper and spices
Spicy chickpeas with fresh tomatoes and cilantro
Stuffed with gajar halwa, an indian dessert and served with a drizzle of honey
A sweet and delightful combination.
with a corn, jalapeno and roast lamb filling
Served with raita and pickle. Basmati rice cooked with exotic spice, herbs and seasonings.
Served with raita and pickle. Basmati rice cooked with exotic spice, herbs and seasonings.
Served with raita and pickle. Basmati rice cooked with exotic spice, herbs and seasonings.
Served with raita and pickle. Basmati rice cooked with exotic spice, herbs and seasonings.
Served with raita and pickle. Basmati rice cooked with exotic spice, herbs and seasonings.
Served with raita and pickle. Basmati rice cooked with exotic spice, herbs and seasonings.
Diced boneless, white meat chicken tandoori style, and cooked in a rich tomato cream sauce
Boneless chicken cooked with spinach and freshly ground spices
Boneless chicken marinated in vinegar and spices, cooked with potatoes and tangy sauce
Chicken cooked with exotic spices, herbs, cashews, raisins, and a mild cream sauce
Chicken cooked in makhini gravy on the bone
Boneless white meat chicken pan-roasted with onions, peppers, scallions, mango and spices.
Cubes of lamb cooked in thick gravy of exotic spices and herbs
Lamb pieces marinated in vinegar & spices, w. potatoes in a spicy tomato& onion sauce
Lamb cooked with exotic spices, herbs and nuts and a mild cream sauce
Chunks of boneless lamb, cooked with yogurt, spinach and spices
Minced lamb cooked with peas, onions, tomato, herbs & spices
Traditional goat curry with onions, ginger and garlic.
Chunks of beef and fresh garlic in a fragrant curry
Beef cubes cooked with fresh spinach and exotic spices
Boneless beef pieces with exotic spices, herbs and nuts in a mild cream sauce
Chunks of beef cooked in spicy sauce of tomatoes and onions
Beef cubes cooked with potatoes, a touch of lemon & a tangy sauce
Chunks of fresh swordfish in a creamy tomato sauce with a touch of fenugreek
Fresh shrimp cooked with fresh spinach and exotic spices
Shrimp cooked in a spicy sauce with potatoes, onions and a touch of wine vinegar
Fresh jumbo shrimps, tandoori style, cooked in a rich cream and tomato sauce
Fresh swordfish cooed in a curry sauce with mushrooms, green peppers & onions
Fresh succulent shrimp drenched with fresh curry leaf and garlic butter sauce and coconut milk
11:30 AM - 09:30 PM
11:30 AM - 09:30 PM
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Dosa Factory offers delicious dining and delivery to campbridge, MA. Dosa Factory is a cornerstone in the campbridge community and has been recognized for its outstanding Indian cuisine, excellent service and friendly staff. Our Indian restaurant is known for its modern interpretation of classic dishes and its insistence on only using high quality fresh ingredients.