Dosa Factory

Served with raita and pickle. Basmati rice cooked with exotic spice, herbs and seasonings.

Served with raita and pickle. Basmati rice cooked with exotic spice, herbs and seasonings.

Served with raita and pickle. Basmati rice cooked with exotic spice, herbs and seasonings.

Served with raita and pickle. Basmati rice cooked with exotic spice, herbs and seasonings.

Served with raita and pickle. Basmati rice cooked with exotic spice, herbs and seasonings.

Served with raita and pickle. Basmati rice cooked with exotic spice, herbs and seasonings.

Diced boneless, white meat chicken tandoori style, and cooked in a rich tomato cream sauce

Boneless chicken cooked with spinach and freshly ground spices

Boneless chicken marinated in vinegar and spices, cooked with potatoes and tangy sauce

Chicken cooked with exotic spices, herbs, cashews, raisins, and a mild cream sauce

Chicken cooked in makhini gravy on the bone

Boneless white meat chicken pan-roasted with onions, peppers, scallions, mango and spices.

Cubes of lamb cooked in thick gravy of exotic spices and herbs

Lamb pieces marinated in vinegar & spices, w. potatoes in a spicy tomato& onion sauce

Lamb cooked with exotic spices, herbs and nuts and a mild cream sauce

Chunks of boneless lamb, cooked with yogurt, spinach and spices

Minced lamb cooked with peas, onions, tomato, herbs & spices

Traditional goat curry with onions, ginger and garlic.

Chunks of beef and fresh garlic in a fragrant curry

Beef cubes cooked with fresh spinach and exotic spices

Boneless beef pieces with exotic spices, herbs and nuts in a mild cream sauce

Chunks of beef cooked in spicy sauce of tomatoes and onions

Beef cubes cooked with potatoes, a touch of lemon & a tangy sauce

Chunks of fresh swordfish in a creamy tomato sauce with a touch of fenugreek

Fresh shrimp cooked with fresh spinach and exotic spices

Shrimp cooked in a spicy sauce with potatoes, onions and a touch of wine vinegar

Fresh jumbo shrimps, tandoori style, cooked in a rich cream and tomato sauce

Fresh swordfish cooed in a curry sauce with mushrooms, green peppers & onions

Fresh succulent shrimp drenched with fresh curry leaf and garlic butter sauce and coconut milk